Rabbit Casserole

Directions

1. 1
   Pressure cook rabbit with water and stick of butter for about 1 hour.
2. 2
   Remove meat from bones.
3. 3
   Place 1/2 of dressing in long casserole dish.
4. 4
   Using broth from which rabbit was cooked, lightly moisten dressing.
5. 5
   Layer rabbit on top of dressing.
6. 6
   Mix together 2 cans soup and 1 1/2 cups of rabbit broth; pour on top of rabbit. Spread remaining dressing on top; lightly moisten with more broth.
7. 7
   Lightly dot top of casserole with butter.
8. 8
   Bake at 375° for about 20 to 25 minutes, or until golden brown.