Rabbit Hot Pot

14 ingredients
5 steps

Ingredients

  • 1 lb. rabbit
  • 1/2 lb. carrots, sliced
  • 1 lb. potatoes, quartered
  • 1 pkg. onion soup mix
  • 4 lb. boneless venison
  • 1/2 c. flour
  • 1 tsp. salt
  • pepper
  • 1/2 c. shortening
  • 2 cloves garlic, pressed
  • 1 (No. 2) can tomatoes
  • 2 chopped onions
  • 2 chopped peppers
  • 1 tsp. rosemary

Directions

  1. 1
    Cut meat in chunks.
  2. 2
    Mix flour with salt and pepper and roll meat in it, then brown in the shortening.
  3. 3
    Add garlic, tomatoes, onions, peppers and rosemary.
  4. 4
    Add water, if necessary, to bring liquid halfway up the meat.
  5. 5
    Cover and simmer for 2 hours, or until tender, stirring occasionally.

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