Rabbit in a Pot

Ingredients

• 1 large rabbit, cut up
• 6 tablespoons flour
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 teaspoon brown sugar
• 1 teaspoon ground savory
• 5 -6 slices bacon
• 1 lemon, zest of
• 6 peppercorns
• 1 bay leaf
• 2 tablespoons finely chopped parsley
• 1 onion
• 3 cloves
• 1 12 cups light red wine
• 2 tablespoons red currant jelly
• garlic-flavored croutons