Rabbit Manhattan
9 ingredients
7 steps
Ingredients
- 1 rabbit, dressed
- salt and pepper
- flour
- margarine
- 3 bacon slices, chopped
- 1 onion, chopped
- 1 c. bread crumbs
- 1 tsp. sage
- 1 egg, beaten
Directions
-
1Cut up rabbit into serving size pieces.
-
2Shake the meat in a paper bag with flour seasoned with salt and pepper.
-
3Brown in margarine.
-
4Mix bacon, onion and egg.
-
5Season with salt and pepper.
-
6Pour this mixture into a baking dish and arrange rabbit meat on top.
-
7Bake at 350° for about 1 hour or until tender.
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