Rabbit Manhattan

9 ingredients
7 steps

Ingredients

  • 1 rabbit, dressed
  • salt and pepper
  • flour
  • margarine
  • 3 bacon slices, chopped
  • 1 onion, chopped
  • 1 c. bread crumbs
  • 1 tsp. sage
  • 1 egg, beaten

Directions

  1. 1
    Cut up rabbit into serving size pieces.
  2. 2
    Shake the meat in a paper bag with flour seasoned with salt and pepper.
  3. 3
    Brown in margarine.
  4. 4
    Mix bacon, onion and egg.
  5. 5
    Season with salt and pepper.
  6. 6
    Pour this mixture into a baking dish and arrange rabbit meat on top.
  7. 7
    Bake at 350° for about 1 hour or until tender.

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