Pineapple Noodle Pudding

Name: Pineapple Noodle Pudding
Ingredients: 1/2 lb wide egg noodles; 1/2 lb cottage cheese, small curd; 1/2 lb cream cheese; 1 pint sour cream; 2 tablespoons Amaretto (optional); 1 cup sugar; 3 eggs; 1/4 teaspoon cinnamon; 1/2 cup raisins; 1/8 lb unsalted butter, melted; 14 ounces pineapple chunks, drained

11 ingredients

4 steps

Ingredients

1/2 lb wide egg noodles
1/2 lb cottage cheese, small curd
1/2 lb cream cheese
1 pint sour cream
2 tablespoons Amaretto (optional)
1 cup sugar
3 eggs
1/4 teaspoon cinnamon
1/2 cup raisins
1/8 lb unsalted butter, melted
14 ounces pineapple chunks, drained

Directions

1

Cook noodles following package directions. Beat together all other ingredients except pineapple and raisins until smooth and creamy.
2

Add drained pineapple and raisins and mix with noodles. Pour into greased baking dish.
3

Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
4

This can be frozen.