Rabbit Mediterranean

11 ingredients
8 steps

Ingredients

  • 2 rabbits, cut up
  • 1 c. flour
  • salt and pepper
  • 3 to 4 tsp. olive oil
  • 1/2 c. sliced onion
  • 4 garlic cloves, sliced
  • 1 (13 oz.) can tomato sauce
  • 3 bay leaves
  • 3/4 c. red wine
  • 1/4 c. green olives
  • 1/4 c. black olives

Directions

  1. 1
    Place rabbit pieces in bag with flour, salt and pepper.
  2. 2
    Saute onion in oil until soft.
  3. 3
    Push aside, add rabbit and brown on all sides.
  4. 4
    Add garlic, tomato sauce, bay leaves and red wine. Simmer, covered, for 45 minutes.
  5. 5
    Add olives and continue simmering until meat is tender.
  6. 6
    If sauce does not thicken, mix a little flour and water; stir in.
  7. 7
    Serve over rice.
  8. 8
    Serves 4.

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