Rabbit Oregano

8 ingredients
5 steps

Ingredients

  • 1 rabbit, dressed
  • salt and pepper
  • 1/8 tsp. oregano
  • 2 Tbsp. milk
  • 1 egg
  • 1/4 c. flour
  • 1/2 c. dry breadcrumbs
  • cooking oil

Directions

  1. 1
    Cut up the rabbit into serving size pieces.
  2. 2
    Sprinkle with salt, pepper and oregano.
  3. 3
    Beat the egg in milk.
  4. 4
    Roll the rabbit in flour, then in egg mixture and finally in bread crumbs.
  5. 5
    Brown in hot oil, reduce heat and continue frying until meat is tender.

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