Rabbit Pate

10 ingredients
4 steps

Ingredients

  • 200 g rabbit liver (and other organ meats)
  • 200 g canned mushrooms or 400 g button mushrooms
  • 50 g butter, melted
  • 1 small onion, finely chopped
  • 1 small carrot, finely grated
  • 2 eggs, hardboiled and mashed
  • 2 tablespoons dill, finely chopped
  • 1 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1 teaspoon brandy

Directions

  1. 1
    boil the organ meats for about 10 minutes, drain well.
  2. 2
    at the same time saute the mushrooms with onions until tender.
  3. 3
    mix all ingredients in a bowl until well-blended.
  4. 4
    put in square box and refrigerate overnight before serving.

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