Bleeding Heart Brie

Name: Bleeding Heart Brie
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 round (8 ounces) Brie cheese; 1/3 cup cherry preserves; 1 egg, lightly beaten; Assorted crackers

5 ingredients

3 steps

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 round (8 ounces) Brie cheese
1/3 cup cherry preserves
1 egg, lightly beaten
Assorted crackers

Directions

1

Preheat oven to 350°. Unroll crescent dough; divide into two squares. Seal seams and perforations. Cut off corners from each square, forming two circles; discard scraps. Place one circle on a greased
2

; top with cheese. Spoon preserves over the top. Bring edges of dough up around sides of cheese. Top with remaining dough circle, pressing to seal edges. Brush top and sides with egg.
3

Bake 20-30 minutes or until golden brown. Cool 5 minutes before serving with crackers.