Rabbit Pie

Directions

1. 1
   Dress and wash the rabbits.
2. 2
   Cut into serving pieces.
3. 3
   In a large stock pot, cover the rabbits with boiling water.
4. 4
   Add the onion, bacon, salt and pepper.
5. 5
   Cover tightly and simmer until tender.
6. 6
   Remove the rabbits from the broth and place in a baking dish.
7. 7
   Thicken the broth with flour, using 2 tablespoons for each cup of liquid.
8. 8
   Pour the thickened broth over the rabbits. Prepare the biscuit dough and pat into a 1/4-inch thick sheet. Place the dough over the baking dish, cutting slits to allow the steam to escape.
9. 9
   Bake in a 450°
10. 10
    oven for 30 minutes.