Rabbit Pie

Directions

1. 1
   Cook
2. 2
   and drain the rabbit.
3. 3
   Debone the rabbit.
4. 4
   Retain the liquid
5. 5
   of
6. 6
   vegetables
7. 7
   and
8. 8
   rabbit for gravy.
9. 9
   Spread the vegetables evenly in the deep pie crust, then place the rabbit on top.
10. 10
    Cover
11. 11
    with the top crust and seam the dough together along the
12. 12
    edges to completely encase the meat and vegetables. Bake at 350°
13. 13
    for 20 to 30 minutes or until crust turns golden brown.