Rabbit Pie

Directions

1. 1
   Cook rabbit with several big slices of onion, salt and pepper until done.
2. 2
   If rabbit is wild the onion will take away the wildness.
3. 3
   Remove meat from bones and place in bottom of dough lined pie plate.
4. 4
   Add potatoes (finely sliced), carrots, celery and onions.
5. 5
   Top with salt and pepper to taste.
6. 6
   Add about 3 tablespoons of the broth that the rabbit had cooked in.
7. 7
   Cover with pie dough.
8. 8
   Pinch edges to seal and prick the top a few times with fork.
9. 9
   Bake at 350° for at least an hour or until potatoes are done.
10. 10
    Also good served with additional broth.