Rabbit Salmi

13 ingredients
5 steps

Ingredients

  • 1 rabbit
  • 1 small onion, sliced
  • 1 stalk celery, diced
  • 2 bay leaves
  • 2 Tbsp. cooking oil
  • 2 Tbsp. fat
  • 2 Tbsp. flour
  • 2 c. hot water
  • 1 tsp. salt
  • 1 Tbsp. capers
  • 1 Tbsp. Worcestershire
  • 12 pitted olives
  • chopped parsley

Directions

  1. 1
    Place rabbit in baking pan and add onion, celery and bay leaves.
  2. 2
    Brush with oil and roast in 350° oven for 45 minutes. Remove meat from pan, add fat and flour and stir until sauce becomes a rich brown.
  3. 3
    Add hot water, stir well.
  4. 4
    When smooth, add salt, Worcestershire sauce, capers and olives.
  5. 5
    Replace meat, cover tightly and roast in 350° oven for an additional 80 minutes or until tender.

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