Rabbit Stew

12 ingredients
4 steps

Ingredients

  • 3 -4 lbs rabbit
  • 6 potatoes, quartered
  • 8 carrots, sliced
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1/4 cup beef consomme
  • 3/4 cup beef broth
  • 3/4 teaspoon pepper
  • 1/4 teaspoon basil
  • 2 bay leaves
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon thyme

Directions

  1. 1
    Cut rabbit into pieces. Layer onion, potatoes, and carrots in bottom of a crock pot.
  2. 2
    Add spices to the pot.
  3. 3
    Add rabbit, salt, pepper, consomme, and about 3/4 cup beef broth.
  4. 4
    Cover and cook on low for 8 hours. Thicken gravy as desired.

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