Rabbit Stew

13 ingredients
9 steps

Ingredients

  • 12 lb rabbit tenderloin, cut into bite sized pieces
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 tablespoon olive oil
  • 5 slices turkey bacon, chopped
  • 12 lb mushroom, sliced
  • 2 medium potatoes, chopped
  • 8 ounces frozen green peas
  • 12 teaspoon thyme
  • 12 teaspoon black pepper
  • 12 teaspoon dried parsley flakes
  • 1 teaspoon salt
  • 1 cup red wine

Directions

  1. 1
    Heat olive oil in medium sized pot.
  2. 2
    Add onions and garlic and cook on high heat five minutes, stirring occasionally.
  3. 3
    Add bacon and cook until browned slightly.
  4. 4
    Add mushrooms and continue to cook for one minute.
  5. 5
    Add rabbit pieces and cook 5-8 minutes or until cooked through.
  6. 6
    Add salt, pepper and herbs.
  7. 7
    Pour in wine and cook for five minutes or until wine is reduced.
  8. 8
    Add potatoes and peas and place the lid on the pot.
  9. 9
    Cook 20 minutes or until potatoes are soft.

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