Rabbit Stew

10 ingredients
7 steps

Ingredients

  • 1 rabbit, about 3 pounds, cut up
  • 1/2 cup all purpose flour
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 2 medium onions, sliced
  • 2 cups chopped waxy potatoes
  • 2 cups chicken broth
  • 1 cup white wine
  • 2 tablespoons chopped fresh herbs, such as thyme, oregano, or parsley, divided

Directions

  1. 1
    Toss the rabbit pieces in the flour and salt and pepper.
  2. 2
    Place a 12-inch cast-iron skillet over medium heat, add the butter, and melt.
  3. 3
    Once the butter has melted, add the rabbit and brown on all sides, about 15 minutes.
  4. 4
    Add the onions, potatoes, broth, wine, and half of the herbs.
  5. 5
    Cover and bring to a simmer.
  6. 6
    Cook the rabbit for 25 minutes, then uncover and cook for another 10 minutes.
  7. 7
    Remove from the heat, sprinkle on the remaining herbs, and serve immediately.

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