Rabbit Stroganoff

9 ingredients
6 steps

Ingredients

  • 4 boneless rabbit breasts
  • 3/4 cup flour, seasoned with salt and pepper
  • 2 tablespoons olive oil
  • 1 (10-ounce) can beef broth
  • 1 cup water
  • 1 medium onion, finely chopped
  • 1 cup sour cream
  • 1/2 cup white cooking wine
  • Cooked rice or pasta, serving suggestion

Directions

  1. 1
    Cut rabbit meat into cubes and toss in seasoned flour.
  2. 2
    Heat oil over medium-high heat in a large, deep frying pan.
  3. 3
    Add rabbit and cook until browned.
  4. 4
    Add beef broth, water, and onion and simmer for 20 to 25 minutes.
  5. 5
    Add sour cream and wine and simmer for an additional 5 to 10 minutes.
  6. 6
    Serve over a bed of rice or pasta.

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