Rabbit With Abbey-Beer

9 ingredients
4 steps

Ingredients

  • 1 rabbit, cut in pieces
  • 1 big onion
  • 1 laurel leaf, thyme
  • 1 Tbsp. vinegar
  • 2 Tbsp. maizena
  • 33 cl dark abbey-beer
  • 1 c. water
  • 2 lumps sugar
  • pepper, salt and nutmeg

Directions

  1. 1
    Burnish the pieces of rabbit (with salt and pepper) in butter. Add the beer, water and vinegar.
  2. 2
    Add the cut onion, sugar, thyme and laurel.
  3. 3
    Let it all simmer for about 1 hour.
  4. 4
    Thicken the sauce with the maizena. Serve with boiled potatoes and apple compote.

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