Bulk Bin Snack Bars

11 ingredients
5 steps

Ingredients

  • 1 1/2 cups oats
  • 3/4 cup whole almonds
  • 1/2 cup dried cherries
  • 1/3 cup chopped walnuts
  • 1/3 cup pepitas
  • 1/2 cup shredded coconut, unsweetened
  • 1/4 cup shelled sunflower seeds
  • 1/3 cup flaxs seed
  • 1/3 cup honey
  • 1 cup almond butter
  • 1/4 cup unsweetened apple sauce

Directions

  1. 1
    Line a 13 x 9 baking dish with wax paper so that it extends over two sides.
  2. 2
    In a microwave-safe bowl, combine the honey, almond butter, and apple sauce. Heat for 30 seconds to loosen, then stir to combine.
  3. 3
    In a large bowl, combine all the dry ingredients. Pour the honey mixture over the top; season with a pinch of salt and stir to thoroughly coat.
  4. 4
    Dump the sticky mess into the prepared baking dish; flatten into an even layer with the back of a wooden spoon until. Freeze overnight to firm up. I know. The anticipation. Stop peeking at it.
  5. 5
    Remove from freezer and cut into equal-sized bars. These are best stored in the fridge in a sealed container, with layers separated by wax paper.

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