Rabbit With Dumplings
7 ingredients
9 steps
Ingredients
- 2 rabbits, cleaned and cut up
- 1/4 tsp. thyme
- salt
- pepper
- 2 bay leaves
- flour
- cooking oil
Directions
-
1Salt and pepper rabbit; cover with flour.
-
2Put in heavy skillet in the cooking oil.
-
3Sear on both sides.
-
4Place in stew pot.
-
5Cover with hot water.
-
6Add thyme and bay leaves.
-
7Cook until tender.
-
8Now add dumplings to stew pot.
-
9Cook until done.
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