Rabbit With Sauce

Name: Rabbit With Sauce
Ingredients: 2 tablespoons vegetable oil; 1 rabbit; 1/2 onion; 1 carrot; 2 garlic cloves; 10 peppercorns; 2 peppers; 2 bay leaves; 2 1/2 ounces white wine; dried thyme; 500 milliliters water

11 ingredients

5 steps

Ingredients

2 tablespoons vegetable oil
1 rabbit
1/2 onion
1 carrot
2 garlic cloves
10 peppercorns
2 peppers
2 bay leaves
2 1/2 ounces white wine
dried thyme
500 milliliters water

Directions

1

In a pressure cooker, rub the rabbit with 1 tablespoon of oil and sear the rabbit on high heat. Once seared on all sides, remove and set aside.
2

Add remaining oil and saute the onion, carrot, and garlic. Saute for about 8 minutes until softened
3

Add the peppercorns, peppers, bay leaves, wine, and a pinch of dried thyme. Mix well and cook until the wine evaporates.
4

Cover with 500 milliliters of water and seal the pressure cooker. Cook 8 minutes starting from the time steam starts to escape.
5

Once cooked, remove the rabbit and blend the sauce until fine.