Cinnamon Coffee Cake

Name: Cinnamon Coffee Cake
Ingredients: FOR THE CAKE:; 2 cups Brown Sugar; 3 cups Flour; 3 Tablespoons Cinnamon, Divided; 1 cup Butter; 2 whole Jumbo Eggs; 1 cup Buttermilk; 1/2 cups Chopped, Toasted Pecans; 1 teaspoon Baking Soda; 1/4 cups Butter; _____; FOR THE GLAZE:; 1 cup Powdered Sugar; 5 Tablespoons Heavy Cream

14 ingredients

6 steps

Ingredients

FOR THE CAKE:
2 cups Brown Sugar
3 cups Flour
3 Tablespoons Cinnamon, Divided
1 cup Butter
2 whole Jumbo Eggs
1 cup Buttermilk
1/2 cups Chopped, Toasted Pecans
1 teaspoon Baking Soda
1/4 cups Butter
_____
FOR THE GLAZE:
1 cup Powdered Sugar
5 Tablespoons Heavy Cream

Directions

1

Mix the brown sugar, flour, 2 tablespoons of the cinnamon and butter together until crumbly. Set aside one and a half cups of this to cover the top of the following mixture.
2

To the remaining sugar/flour mixture, add the eggs, buttermilk, chopped pecans and baking soda.
3

Pour the batter into a 13x9 inch pan. Sprinkle the reserved crumbled topping on the batter. Dot the top with 1/4 cup butter slices.
4

Bake uncovered at 350 degrees for 30 minutes.
5

Glaze
6

Mix the powdered sugar, heavy cream and remaining tablespoon of cinnamon. Pour over slightly cooled cake. Enjoy!