Rabes

Directions

1. 1
   Cut stems, and wash rabes; drain.
2. 2
   Heat garlic, olive oil and red pepper for about 1 minute on medium heat.
3. 3
   (Do not burn garlic.)
4. 4
   Add rabes to oil; cover.
5. 5
   Add a little water;
6. 6
   stir rabes every few minutes.
7. 7
   When they are tender, add white wine. Remove cover and let cook just a few more minutes.