Shrimp Foo Yung

Directions

1. 1
   ----SAUCE----.
2. 2
   Mix the sauce ingredients in a saucepan.
3. 3
   Cook stirring constantly until thickened.
4. 4
   Set aside and keep warm.
5. 5
   ----FOO YUNG----.
6. 6
   In a bowl, beat the eggs well and add drained bean sprouts.
7. 7
   If using fresh sprouts (which are the best) blanch them by placing them in a covered skillet with a few teaspoons of water for just a few minutes.
8. 8
   Add bean sprouts, onion, salt, pepper and shrimp to eggs.
9. 9
   Cook like small pancakes in a small amount of oil.
10. 10
    Pour warm sauce over the foo yung and serve with fried rice.