Rabri Malpua

Name: Rabri Malpua
Ingredients: 2 cups milk; 1 cup flour; ghee (for frying); 2 cups sugar; 1 cup water; saffron strand; 1 cup khoya; 14 cup cashews, chopped fine; 1 teaspoon sugar; 12 teaspoon cardamom powder; 1 teaspoon rose water; silver vark (for decoration)

12 ingredients

19 steps

Ingredients

2 cups milk
1 cup flour
ghee (for frying)
2 cups sugar
1 cup water
saffron strand
1 cup khoya
14 cup cashews, chopped fine
1 teaspoon sugar
12 teaspoon cardamom powder
1 teaspoon rose water
silver vark (for decoration)

Directions

1

Bring milk to a boil.
2

Keep stirring till reduced to half the qty.
3

Cool.
4

Add flour.
5

Blend well to obtain batter of pouring consistency.
6

Add more milk, if needed.
7

Boil sugar and water together till the syrup reaches one thread consistency.
8

Add saffron.
9

Keep aside.
10

Grind the mawa, cashews, sugar, cardamom powder and rose water into a paste.
11

Heat ghee in a flat frying pan.
12

Pour a tbsp of the batter in the pan.
13

Fry till done.
14

Remove from ghee.
15

Similarly make more puas.
16

Dip these in the sugar syrup for a minute.
17

Put a tsp of the khoya, roll up to form a packet and place on platter.
18

Decorate with silver vark.
19

Serve.