Rachael'S Chicken

Directions

1. 1
   Heat a medium skillet over medium heat. Cook chicken until golden brown and juices run clear.
2. 2
   To the skillet add the butter. When the butter has melted, sprinkle thyme over the breasts and pour in the broth. Reduce heat to medium-low and simmer breasts, turning occasionally. Cook until desired liquid consistency is reached, and chicken is no longer pink and its juices run clear.