Racin' Raspberry Shortcake

Directions

1. 1
   Combine raspberries, sugar, liqueur and orange juice concentrate in a bowl and combine with rubber spatula.
2. 2
   Transfer to medium saucepan.
3. 3
   Place saucepan on the side burner of a propane grill, heat mixture on medium heat.
4. 4
   Let simmer for 5 to 7 minutes to make compote.
5. 5
   Combine the orange extract and whipped topping and set aside.
6. 6
   On a serving platter, place 1 shortbread cookie face up, top with a spoonful of raspberry compote, a dollop of whipped topping, and place a second cookie (or other half of shortbread biscuit) on top.
7. 7
   Garnish with a dollop of whipped topping, several raspberries and orange zest.