Racy Red Punch

4 ingredients
4 steps

Ingredients

  • 46 oz. can pineapple-grapefruit juice
  • 1/4 c. red hots
  • 1/3 c. sugar
  • 1 qt. ginger ale

Directions

  1. 1
    Heat 1 cup of juice with red hots.
  2. 2
    Stir until dissolved. Combine rest of juice and sugar.
  3. 3
    Add cooled red hot mixture and chill.
  4. 4
    Add ginger ale just before serving.

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