Rad's Chicken Ginger
18 ingredients
14 steps
Ingredients
- 1 kg chicken boneless
- 1 thumb size ginger
- 5 garlic cloves
- 15 grams coriander chopped
- 1 cup yoghurt
- 4 tbsp lime juice
- 1 tsp Red chili powder
- 2 onion, chopped finely
- 1 1/2 tsp salt
- 1 tsp turmeric powder
- 1 tbsp coriander powder
- 1 tbsp ground cumin
- 1 tbsp red chilli flakes
- 1/4 cup coconut milk
- 2 Green chillllies, finely chopped for garnish
- 1 Fresh coriander finely chopped for garnish
- 1 fresh ginger finely striped for garnish
- 1/2 cup water
Directions
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1In a food processor finely chop .
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2Mix the chopped ingredients with lime juice and yoghurt.
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3Add chili powder.
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4Mix well and then add the chicken to the marinade.
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5Put the chicken in the fridge for 1/2 hour.
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6Chop the onion in the food processer and then fry it until it is soft.
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7Add
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8After frying for a minute add the chicken.
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9Cook the chicken until it changes the colour and separate from oil.
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10Keep stirring.
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11Add coconut milk and half cup water.
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12Cover with a lid and cook for almost 20 minutes.
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13Garnish with.
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14Ready to serve with rice or naan.
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