Peppered Cheese Chips

5 ingredients
1 steps

Ingredients

  • 3 (6-inch) flour tortillas
  • Vegetable cooking spray
  • 1 tablespoon grated Parmesan cheese
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon black pepper

Directions

  1. 1
    Lightly coat each tortilla with cooking spray; cut each into 4 wedges. Combine cheese and peppers in a small bowl; stir well, and sprinkle over tortilla wedges. Arrange wedges in a single layer on a baking sheet. Bake at 350° for 10 minutes or until crisp and lightly browned.

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