Radiant Chicken Bake
11 ingredients
7 steps
Ingredients
- 3/4 cup flour, all-purpose seasoned with salt and pepper
- 6 ea chicken breasts chicken breasts and/or legs
- 1 x vegetable oil for frying
- 4 ounces green chili peppers canned, whole
- 3 each carrots sliced
- 2 tablespoons parsley leaves chopped fresh
- 1 medium onions thinly sliced
- 1 dash garlic salt
- 1/2 teaspoon oregano
- 2 stalks celery coarsely chopped
- 2 cans tomatoes cocktail sauce, 6 ounces each
Directions
-
1Lightly flour chicken pieces and brown in hot oil in skillet.
-
2Remove chicken to oven casserole dish.
-
3Slice chiles into strips and lay on top of chicken pieces.
-
4Combine carrot slices, parsley, onion, garlic salt, oregano, celery and tomatoes; pour this mixture on top of chicken and chiles.
-
5Place lemon slices on top of seasoned chicken.
-
6Bake in preheated oven (350 degree F) for 1 hour, or until tender.
-
7Baste chicken with vegetable tomato sauce during cooking.
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