Radiant Chicken Bake

11 ingredients
7 steps

Ingredients

  • 3/4 cup flour, all-purpose seasoned with salt and pepper
  • 6 ea chicken breasts chicken breasts and/or legs
  • 1 x vegetable oil for frying
  • 4 ounces green chili peppers canned, whole
  • 3 each carrots sliced
  • 2 tablespoons parsley leaves chopped fresh
  • 1 medium onions thinly sliced
  • 1 dash garlic salt
  • 1/2 teaspoon oregano
  • 2 stalks celery coarsely chopped
  • 2 cans tomatoes cocktail sauce, 6 ounces each

Directions

  1. 1
    Lightly flour chicken pieces and brown in hot oil in skillet.
  2. 2
    Remove chicken to oven casserole dish.
  3. 3
    Slice chiles into strips and lay on top of chicken pieces.
  4. 4
    Combine carrot slices, parsley, onion, garlic salt, oregano, celery and tomatoes; pour this mixture on top of chicken and chiles.
  5. 5
    Place lemon slices on top of seasoned chicken.
  6. 6
    Bake in preheated oven (350 degree F) for 1 hour, or until tender.
  7. 7
    Baste chicken with vegetable tomato sauce during cooking.

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