Oatmeal Bread

Name: Oatmeal Bread
Ingredients: 1 pkg. dry yeast; 1/2 c. warm water; 1 c. quick oatmeal; 1/2 c. whole wheat flour; 1/2 c. brown sugar or molasses; 1 Tbsp. salt; 2 Tbsp. margarine; 2 c. boiling water; 5 to 6 c. flour

9 ingredients

9 steps

Ingredients

1 pkg. dry yeast
1/2 c. warm water
1 c. quick oatmeal
1/2 c. whole wheat flour
1/2 c. brown sugar or molasses
1 Tbsp. salt
2 Tbsp. margarine
2 c. boiling water
5 to 6 c. flour

Directions

1

Dissolve yeast in warm water.
2

In a large bowl, combine oatmeal, whole wheat flour, sugar, salt and margarine.
3

Pour boiling water over all and mix well; when lukewarm, stir in yeast. Stir in approximately half of flour; turn out on floured surface and knead in rest of flour.
4

Place in greased bowl.
5

Let rise until double in size; punch down.
6

Shape into 2 loaves; place in greased bread pans and let rise again.
7

Bake at 350° for 30 to 40 minutes.
8

Cool on rack.
9

Brush tops with margarine.