Radicchio Flatbread

Directions

1. 1
   In a large bowl combine yeast, water and sugar.
2. 2
   Let stand until foamy (5 minutes).
3. 3
   Stir in flour, 1/2 teaspoon salt and oil until combined.
4. 4
   Turn dough out onto floured board and knead until smooth (2-5 minutes).
5. 5
   Transfer dough to oiled bowl, turn to cover all sides and cover with plastic wrap.
6. 6
   Let stand for 20-30 minutes.
7. 7
   Preheat oven to 400 degrees F.
8. 8
   Line a baking sheet with parchment paper.
9. 9
   Divide dough into quarters.
10. 10
    On a floured board roll out each piece to a rectangle 8 inches x 5 inches.
11. 11
    Transfer to prepared baking sheet.
12. 12
    Repeat with remaining dough.
13. 13
    (there will be 4 rectangles).
14. 14
    Divide rdicchio among dough and press into dough.
15. 15
    Drizzle with oil, salt and pepper.
16. 16
    Bake for 15-20 minutes or until golden and crisp.
17. 17
    Whisk ricotta cheese in a small bowl until lightened.
18. 18
    Drizzle baked bread with oil, season with salt and pepper.
19. 19
    Serve flatbread with whipped ricotta.