Sushi Rice

Directions

1. 1
   In a fine strainer, rinse the rice with cold running water, until water runs clear.
2. 2
   Pour rice into pot with 2 cups cold water; let sit 30 minutes.
3. 3
   Bring rice to a boil over medium-high heat; immediately turn heat to low, and cover.
4. 4
   Cook 10 minutes, remove from heat and let sit, covered, 15 minutes.
5. 5
   In a small saucepan, dissolve the sugar and salt in the rice vinegar over a low flame.
6. 6
   Pour evenly over rice and fold gently with a wooden spoon to mix.
7. 7
   Leave rice in front of a fan, or fan with a piece of cardboard for 15 minutes or until rice is just above room temperature.