Radicchio Risotto

11 ingredients
5 steps

Ingredients

  • 1 onion small
  • 1 leek
  • 10 cups radicchio
  • vegetable stock
  • 3 tablespoons olive oil
  • 7 tablespoons butter
  • 2 cups arborio risotto rice
  • 1/2 cup grated Parmesan cheese Freshly
  • 1 teaspoon sugar
  • salt
  • pepper

Directions

  1. 1
    Finely chop the onion and leek. Chop the radicchio into small pieces. Bring the stock to the boil and keep just below simmering point.
  2. 2
    Heat the oil and butter in a medium saucepan. Add the onion and leek and cook until softened. Add the radicchio and stir until coated with butter.
  3. 3
    Now add the rice and coat in butter, stirring well.
  4. 4
    Add a ladle of stock and cook until the liquid has been absorbed. Continue adding the stock, stirring between each addition until the rice is tender but firm. This will take 20-30 minutes.
  5. 5
    Add the parmesan cheese, sugar and season with salt and pepper to taste.

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