Radicchio Salad

Ingredients

• 1 1/2 pounds radicchio (about 1 head), ideally Treviso, but any will do. I also like to add exotic varieties like the white with red speckles (Castelfranco), but this is more about the look than the flavor. A simple round head of radicchio will do.
• 1/4 cup pitted dates
• 4 ounces feta cheese (I love French sheep's milk feta, if you can find it)
• 1/4 cup extra virgin olive oil
• 2 tablespoons lime juice (I think this is 1/2 to 1 whole lime)
• 1 teaspoon Aleppo pepper (to taste)
• Salt and pepper, to taste