Radish And Mango Salsa

Name: Radish And Mango Salsa
Ingredients: 2 ripe mangoes, peeled and cut into 1/4-inch dice; 2 small bunches radishes, trimmed and thinly sliced; 1 small red onion, finely diced; 2 tablespoons rice wine vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons extra virgin olive oil; 1 teaspoon grated fresh ginger; 1 teaspoon toasted sesame oil; 3 tablespoons minced fresh cilantro; Salt and freshly ground black pepper, to taste

10 ingredients

3 steps

Ingredients

2 ripe mangoes, peeled and cut into 1/4-inch dice
2 small bunches radishes, trimmed and thinly sliced
1 small red onion, finely diced
2 tablespoons rice wine vinegar
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
1 teaspoon grated fresh ginger
1 teaspoon toasted sesame oil
3 tablespoons minced fresh cilantro
Salt and freshly ground black pepper, to taste

Directions

1

Combine all of the ingredients except the cilantro, salt and pepper in a glass or plastic bowl.
2

Stir gently to combine.
3

Just before serving, add cilantro and season to taste with salt and pepper.