Egg Custard

5 ingredients
4 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1/3 c. sugar
  • 1 1/2 c. milk
  • 1/4 tsp. salt
  • nutmeg to taste

Directions

  1. 1
    Add sugar, salt and milk to beaten eggs; mix.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Sprinkle nutmeg over the mixture and bake at 400° for 10 minutes.
  4. 4
    Turn oven temperature down to 325° and bake until done.

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