Frozen Sherry Punch

3 ingredients
4 steps

Ingredients

  • 1 gal. medium sherry
  • 4 (12 oz.) cans frozen lemonade concentrate (undiluted)
  • 1 lemonade can water

Directions

  1. 1
    Combine all ingredients thoroughly in a large bowl or pot. Transfer to five 1-quart freezer containers; freeze for at least 24 hours.
  2. 2
    The mixture will be slushy.
  3. 3
    To serve, spoon into wine glasses.
  4. 4
    Yields 1 1/4 gallons.

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