Frozen Sherry Punch
3 ingredients
4 steps
Ingredients
- 1 gal. medium sherry
- 4 (12 oz.) cans frozen lemonade concentrate (undiluted)
- 1 lemonade can water
Directions
-
1Combine all ingredients thoroughly in a large bowl or pot. Transfer to five 1-quart freezer containers; freeze for at least 24 hours.
-
2The mixture will be slushy.
-
3To serve, spoon into wine glasses.
-
4Yields 1 1/4 gallons.
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