Radish Butter

3 ingredients
4 steps

Ingredients

  • 2 pounds Radishes
  • 3/4 sticks Butter, Unsalted
  • 2 Tablespoons Salt, Or To Taste

Directions

  1. 1
    Roughly chop radishes.
  2. 2
    Add to softened butter in a food processor.
  3. 3
    Blend and begin to add salt to taste.
  4. 4
    It should be creamy, radishy, and slightly salty.

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