Radish Carpaccio

Name: Radish Carpaccio
Ingredients: 1/3 cup plain 2% reduced-fat Greek yogurt; 1 1/2 ounces goat cheese, softened; 1/2 teaspoon grated lemon rind; 4 teaspoons olive oil, divided; 5 ounces very thinly sliced radishes (about 8 small radishes); 1/4 teaspoon flaky sea salt; 2 tablespoons torn fresh mint leaves; 3/4 teaspoon za'atar (optional)

8 ingredients

1 steps

Ingredients

1/3 cup plain 2% reduced-fat Greek yogurt
1 1/2 ounces goat cheese, softened
1/2 teaspoon grated lemon rind
4 teaspoons olive oil, divided
5 ounces very thinly sliced radishes (about 8 small radishes)
1/4 teaspoon flaky sea salt
2 tablespoons torn fresh mint leaves
3/4 teaspoon za'atar (optional)

Directions

1

Whisk together yogurt, goat cheese, lemon rind, and 2 teaspoons oil until smooth. Spread on a serving platter. Top with radish slices, and drizzle with remaining 2 teaspoons oil. Sprinkle radishes with salt, mint, and za'atar, if desired.