Radish Chutney

11 ingredients
8 steps

Ingredients

  • Ingredients:
  • 1 Radish
  • 1 Onion
  • 1/2 tbsp Turmeric
  • 3-4 Green Chillies
  • Salt to Taste
  • 1 Tbsp Mustard Seeds
  • 1 tbsp Jeera
  • 2 tbsp Oil
  • 1 small ball of Tamarind
  • 1 pinch Asofetida (Hing)

Directions

  1. 1
    Method:
  2. 2
    1. Soak Tamarind with little water and keep aside.
  3. 3
    2. Grind Radish, Green Chillies, Salt and soaked tamarind.
  4. 4
    3. Take a pad add Oil, Mustard Seeds, Asofetida, Jeera, Turmeric.
  5. 5
    4. Let them split and later add onion pieces.
  6. 6
    5. Fry onions gently and add the grinded paste.
  7. 7
    6. Cook for 2-3 Mins.
  8. 8
    7. Taste Chutney with Rice

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