Radish Coleslaw

7 ingredients
6 steps

Ingredients

  • 4 cups cabbage, shredded fine (I use green and red mixed)
  • 1 cup carrot, shredded
  • 10 radishes, shredded
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon malt vinegar
  • 1 cup mayonnaise

Directions

  1. 1
    Shred cabbage, sprinkle with sugar and salt.
  2. 2
    Let set for two hours or longer.
  3. 3
    Turn mixture over a couple of time while cabbage is leaching its juices.
  4. 4
    Drain liquid from bowl.
  5. 5
    Add rest of the ingredients, toss and serve.
  6. 6
    May be chilled and served the next day.

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