Radish Relish

10 ingredients
7 steps

Ingredients

  • 4 pkg. radishes
  • 1/2 stalk celery
  • 1 large onion
  • 2 tsp. salt
  • 1 c. sugar
  • 1 c. vinegar
  • 2 Tbsp. mustard seed
  • 2 tsp. dill seed
  • 1/2 tsp. celery seed
  • 2 Tbsp. prepared horseradish

Directions

  1. 1
    Grind radishes, celery and onion.
  2. 2
    Put in a large bowl and mix well.
  3. 3
    Add other ingredients.
  4. 4
    Let stand overnight or at least 3 hours in the refrigerator.
  5. 5
    Bring to a boil.
  6. 6
    Cook for 10 minutes. Put in hot sterilized jars.
  7. 7
    Makes 3 1/2 to 4 pints.

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