Radish Tataki

4 ingredients
2 steps

Ingredients

  • 1 bunch radish, leaves and root ends cut off
  • 1 pinch salt
  • juice of half lemon
  • 1 piece lemon peel

Directions

  1. 1
    Crack the radishes with a wooden spatula or rolling pin. Add the salt and the lemon juice and mix well. Set aside for a few minutes.
  2. 2
    Cut the lemon peel, make 'crossed pine needles', and put it on the radishes as garnish (optional).

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