Russian Easter Egg Omelet
6 ingredients
1 steps
Ingredients
- 1 Tablespoon Unsalted butter
- 2 large eggs
- Pinch each Kosher Salt and Freshly ground pepper
- 3 Tablespoons gruyere cheese, grated
- 2-3 T sour cream or creme fraiche
- 1 ounce salmon caviar *
Directions
-
1["Heat your omelet pan and quickly melt the butter. Use your favorite method for making the omelet with 2 eggs and seasoning.", "When the inside of the omelet is still a bit wet (the French call that \"baveuse\"")
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