Charlotte'S Web Cake
5 ingredients
5 steps
Ingredients
- 1 (9-inch) round cake
- 2 c. white frosting (color frosting blue, using green and yellow food coloring)
- 2 black jelly beans
- 1 red licorice whip
- 1 tube white decorator frosting
Directions
-
1Frost cake with blue frosting.
-
2Using tube of white decorator frosting, pipe 4 concentric circles, about 1 inch apart and a dot in the center of the cake.
-
3Using spatula or tip of knife, draw through circles at regular intervals, alternating direction each time.
-
4Place jelly beans for spider's body and head on cake.
-
5Cut 8 licorice whip pieces; curve and arrange for legs.
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