Rae'S Gingersnaps

8 ingredients
7 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1/4 c. molasses
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 Tbsp. ginger

Directions

  1. 1
    Cream shortening.
  2. 2
    Add sugar and beat in egg and molasses. Sift dry ingredients over creamed mixture.
  3. 3
    Mix well.
  4. 4
    Form into small balls.
  5. 5
    Roll in granulated sugar.
  6. 6
    Do not flatten.
  7. 7
    Bake at 350° for about 8 to 10 minutes (longer for crispier).

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