Rafaelo

5 ingredients
5 steps

Ingredients

  • 400 g powdered milk
  • 400 g powdered sugar
  • 250 g margarine
  • 100 ml milk
  • 250 g coconut, shredded

Directions

  1. 1
    Blend with mixer margarine, milk and sugar.
  2. 2
    Stir in coconut by hands but leave about 50 grams for decorating.
  3. 3
    Refrigerate for 20 minutes.
  4. 4
    Make balls of dough and roll them over left coconut.
  5. 5
    If you like, you can place pealed hazelnut in center of each ball.

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