Raffa Corn Pudding
8 ingredients
7 steps
Ingredients
- 3 eggs, separated
- 1 (No. 1 1/2, 17 oz.) can creamed corn
- 3 Tbsp. cornstarch
- 1 c. milk, scalded
- 1/2 tsp. salt
- 1/8 tsp. pepper
- Accent
- 3 Tbsp. melted butter
Directions
-
1Beat egg yolks.
-
2Add all ingredients.
-
3Beat whites until stiff.
-
4Fold into corn mixture.
-
5Pour into greased casserole. Place in pan of water.
-
6Bake at 350° for 1 hour.
-
7Serves 6.
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