Raffa Corn Pudding

8 ingredients
7 steps

Ingredients

  • 3 eggs, separated
  • 1 (No. 1 1/2, 17 oz.) can creamed corn
  • 3 Tbsp. cornstarch
  • 1 c. milk, scalded
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • Accent
  • 3 Tbsp. melted butter

Directions

  1. 1
    Beat egg yolks.
  2. 2
    Add all ingredients.
  3. 3
    Beat whites until stiff.
  4. 4
    Fold into corn mixture.
  5. 5
    Pour into greased casserole. Place in pan of water.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Serves 6.

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